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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
10/04/2002 |
Data da última atualização: |
10/04/2002 |
Autoria: |
CAMARGO, Y. R.; LIMA, L. C. de O.; SCALON, S. de P. Q.; SIQUEIRA, A. C. |
Título: |
Efeito do cálcio sobre o amadurecimento de morangos (Fragaria ananassa Duch.) CV. Campineiro. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Ciência e Agrotecnologia, Lavras, v. 24, n. 4, p. 968-972, out./dez. 2000. |
Idioma: |
Português |
Palavras-Chave: |
Amadurecimento; Fertilizer; Quality; Strawberry. |
Thesagro: |
Adubação; Cálcio; Morango; Qualidade. |
Thesaurus Nal: |
calcium; Fragaria ananassa. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00747naa a2200265 a 4500 001 1771058 005 2002-04-10 008 2000 bl uuuu u00u1 u #d 100 1 $aCAMARGO, Y. R. 245 $aEfeito do cálcio sobre o amadurecimento de morangos (Fragaria ananassa Duch.) CV. Campineiro. 260 $c2000 650 $acalcium 650 $aFragaria ananassa 650 $aAdubação 650 $aCálcio 650 $aMorango 650 $aQualidade 653 $aAmadurecimento 653 $aFertilizer 653 $aQuality 653 $aStrawberry 700 1 $aLIMA, L. C. de O. 700 1 $aSCALON, S. de P. Q. 700 1 $aSIQUEIRA, A. C. 773 $tCiência e Agrotecnologia, Lavras$gv. 24, n. 4, p. 968-972, out./dez. 2000.
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Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
27/09/2012 |
Data da última atualização: |
24/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
BOTREL, N.; RESENDE, F. V.; LEITE, B. S. F.; NASSUR, R. C. M. R.; VILAS BOAS, E. V. B. |
Afiliação: |
NEIDE BOTREL, CNPH; FRANCISCO VILELA RESENDE, CNPH; BIANCA SAVIA FERREIRA LEITE, CNPH. |
Título: |
Quality of italian tomato fruit from organic and conventional production systems and stored at two temperatures. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 934, p. 1183-1188, 2012. |
DOI: |
10.17660/ActaHortic.2012.934.159 |
Idioma: |
Inglês |
Conteúdo: |
The quality attributes of Italian tomato fruit produced in organic and conven-tional systems, and packed and stored at room temperature (24±2.0°C and 32±2% RH) or cool conditions (12±1°C and 73±1% RH) for 20 days were determined. Color, firmness, titratable acidity, total soluble solids, vitamin C, lycopene, ? carotene, total phenolics and total antioxidant activity were evaluated. Concentrations of lycopene, ? carotene, vitamin C, acidity, phenolics and antioxidant activity were influenced by the cropping system, and time and temperature of storage. Fruit produced organically had higher concentrations of vitamin C throughout storage as well as higher soluble solids at 0, 10 and 20 days, and higher antioxidant activity at 0, 5 and 10 days than conventional fruit regardless of storage temperature. Fruit from the conventional cropping system had higher acidity than organically produced fruit at 5 and 15 days of room and cool storage. At 10, 15 and 20 days, there were no differences in lycopene concentrations of tomatoes between cropping systems. |
Palavras-Chave: |
Cultivo convencional; Cultivo orgânico; Solanum lycopersicon. |
Thesagro: |
Armazenamento; Lycopersicon Esculentum; Qualidade; Temperatura; Tomate. |
Thesaurus NAL: |
Postharvest systems. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 01960naa a2200289 a 4500 001 1934727 005 2018-05-24 008 2012 bl uuuu u00u1 u #d 024 7 $a10.17660/ActaHortic.2012.934.159$2DOI 100 1 $aBOTREL, N. 245 $aQuality of italian tomato fruit from organic and conventional production systems and stored at two temperatures.$h[electronic resource] 260 $c2012 520 $aThe quality attributes of Italian tomato fruit produced in organic and conven-tional systems, and packed and stored at room temperature (24±2.0°C and 32±2% RH) or cool conditions (12±1°C and 73±1% RH) for 20 days were determined. Color, firmness, titratable acidity, total soluble solids, vitamin C, lycopene, ? carotene, total phenolics and total antioxidant activity were evaluated. Concentrations of lycopene, ? carotene, vitamin C, acidity, phenolics and antioxidant activity were influenced by the cropping system, and time and temperature of storage. Fruit produced organically had higher concentrations of vitamin C throughout storage as well as higher soluble solids at 0, 10 and 20 days, and higher antioxidant activity at 0, 5 and 10 days than conventional fruit regardless of storage temperature. Fruit from the conventional cropping system had higher acidity than organically produced fruit at 5 and 15 days of room and cool storage. At 10, 15 and 20 days, there were no differences in lycopene concentrations of tomatoes between cropping systems. 650 $aPostharvest systems 650 $aArmazenamento 650 $aLycopersicon Esculentum 650 $aQualidade 650 $aTemperatura 650 $aTomate 653 $aCultivo convencional 653 $aCultivo orgânico 653 $aSolanum lycopersicon 700 1 $aRESENDE, F. V. 700 1 $aLEITE, B. S. F. 700 1 $aNASSUR, R. C. M. R. 700 1 $aVILAS BOAS, E. V. B. 773 $tActa Horticulturae, The Hague$gn. 934, p. 1183-1188, 2012.
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